Description
Clove’s Nature
Cloves are the aromatic pink flowers of a tree in the Myrtaceae family, grown in well-drained, nutrient-rich, moist soil under high temperatures with ample sunlight and rainfall. The unopened flower buds are sun-dried for several days for commercial purposes, including culinary and medicinal uses.
Uses of Cloves
In cooking, cloves provide a warm, sweet, and aromatic flavor that complements both sweet and savory dishes. Cloves also possess antiseptic and antibiotic properties, making them valuable as essential oils and in products like toothpaste, soap, and perfumes.
| Type | Clove |
| Quality | Conventional and organic, premium, air-dried |
| Weight | 11,000 kg or 25,000 kg 20-Foot or 40-Foot container |
| Best Use Within | 1 year |
| Form | Whole |
| Shipping | Sea freight |
Mozzarella Company provides both conventional and fully organic, top-quality cloves, sourced directly from small-scale farmers in mainland Tanzania and Zanzibar.Â
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We collaborate closely with our network of Tanzanian farmers to ensure the cloves are grown following Good Agricultural Practices (GAP) and are completely traceable from harvest to delivery.Â
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Each clove plantation supports afforestation efforts and is harvested using only traditional, sustainable methods.
Product Details
Cloves are available in whole form, packed in 11,000 kg (20 foot container) and 25,000 kg (40 foot container).
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